Order by Monday, February 1 by 5 p.m. for pick up on Saturday, February 6 from 10-2 p.m.
Feb. 7 is not too far off. And while we are likely viewing and rooting differently than in years past, one thing that doesn’t have to change is the eats.
This year, we’ll be offering snack boards for 2-4 people. Personally, we plan on enjoying one at home before digging into our friend Charleen Badman's Super Bowl box (Not familiar with this? Check in with FnB to learn more. It's become our tradition every Super Bowl even if we don't watch the game).
Here’s the game plan.
Nosh Platters

Charcuterie boards of a variety of meats, cheeses, pickles and veggies, along with Noble Bread ($50)

Sweet and Savory Platter

Homemade Rotel dip and tortilla chips, caramelized onion dip and potato chips, pimento cheese and crackers, our own Sweet & Savory Snack Mix chockful of the usual suspects including some new ones like bacon brittle, popcorn and candied nuts ($50)

Tasty Bites

A box of petite treats from our array of items at the moment, like chocolate chip cookies, brownies, lemon bars, Hatch green chile bars and more ($30)

Valentine’s Day Desserts for 2
Saturday, Jan. 30, 2:30-4 p.m.
$65 per person
Sign-up deadline: Friday, 1/22 by 5 p.m.
Discover how to make from-scratch sweets for you and your sweetie. Or keep them all for yourself. No judgments here. On the menu will be:
Heart of caramel chocolate lava cakes
Chocolate coconut cups with freeze dried raspberries
Persian Love Cookies with rose petals, cardamom, pistachios and almond
Strawberry basil shortcake jars for 2.
We’ll also demystify the techniques of making the perfect
caramel sauce and Genoise sponge.
Swing by the shop for your bag of ingredients from Jan. 28-30 (don't be late to class!).
The Zoom link and recipes will be emailed upon payment.