2024 HANDS-ON & DEMO COOKING CLASSES
CANCELLATION POLICY
We understand that life happens and you may find yourself needing to cancel your reservation. If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class OR consider sending a friend in your place!
No refunds or credit can be given for cancellations less than 72 hours before a class.​​

​*Just like life, everything is subject to change

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HANDS-ON COOKING CLASS: Gnocchi
Saturday, Sept. 21, 11 a.m.-1:30 p.m.
$75 per person/$68 for ODV Wine Club members
RSVP: Friday, Sept. 13

The popular gnocchi class returns! Learn to make these heavenly potato pillows from scratch and several recipes featuring them, and then take home your wares to enjoy later. Bring your own apron and a small insulated bag or ice chest to take home your frozen gnocchi.

When reserving your spot to Tracy@tracydempseyoriginals.com, please include “Gnocchi class” in the subject line.

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EXPERIENCE: SALON DE BRUNCH 
SATURDAY, SEPT. 28, 11 A.M. - 1:30 P.M.

Join us for a reservation-required sit-down dining experience. Seatings at 11:00, 11:30 and 12:00, 1:00 p.m.
RSVP: Friday, Sept. 20 

SALON DE BRUNCH*

SWEET
A big, warm apricot cardamon pistachio bun with a side of cardamom glaze $8
Cream cheese Stuffed Brioche French Toast/blueberry compote/ice cream $12
Toasted house made English muffin or biscuit/house made jam and butter $5

SAVORY
Egg Sammie on choice of house made English Muffin or all-butter biscuit/applewood smoked bacon/egg/harissa aioli $12
Egg Sammie on choice of house made English Muffin or all-butter biscuit/egg/harissa aioli $10
Side of tator tots $4
Monte Cristo Breakfast Galette: ham/turkey/house made raspberry chile jam/gruyère $14
Polenta Breakfast Bowl: polenta/roasted corn/poblano crema/chorizo/jammy egg/charred tomato salsa/cotija $15

BEVERAGES
Classic Iced Black Tea $3
ROC2 Cuppa' coffee $2

Non-alcoholic Mimosa $6
Hibiscus Lemonade $4

*Menu subject to change

When reserving your spot to Tracy@tracydempseyoriginals.com, please include “Salon de Brunch” in the subject line. Please indicate your seating time preference in. your email. ​​

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LUNCH & LEARN

Flower Salve Making Class with Cultivated, LLC
Thursday, Sept. 12, noon-1 p.m.
 $50 per person
RSVP: Friday, Sept. 6

We all love super power flowers and we can find so many of them in our gardens. In this class we will learn about some of these flowers and how to use them to make our own salves.  You’ll learn about the power of calendula, rose and chamomile blossoms and why you are going to love having them as a staple in your cabinet. From anti-inflammatory  to anti-viral,* this class will leave you feeling inspired

to use these flowers for all those minor aches and pains. 

Everyone will take home one of each variety of salve, and a TDO lunch box will be included. Class is limited to 15 participants so it’s best to reserve your spot sooner

than later. 

When reserving your spot to Tracy@tracydempseyoriginals.com, please include “Lunch & Learn” in the subject line.

*All statements here are from the internet so please consult your physician if you are trying to heal with plants.​

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ON THE CALENDAR...

OCTOBER
Saturday, October 5, 1 to 2:30 p.m.

Hands-on Cupcake Decorating for Kids + Adult (ages 9 and up)

$65 per pair – take home 12 cupcakes (6 chocolate/6 vanilla)

RSVP Friday, September 27

Friday, October 11, 12 to 1 p.m.

Lunch & Learn $50 per person

RSVP Thursday, October 3

Saturday, October 12, 1 to 2:30 p.m.

Wine Talk: Food and Wine Pairing $20

RSVP Saturday, September 21

Saturday, October 26, 11 a.m. to 1:30 p.m.

Hands-on Cooking Class: Fall Cocktail Party $75 per person

RSVP Friday, October 18

NOVEMBER
Saturday, November 2, 11 a.m. to 1 p.m.

Hands-on Cooking Class: Homemade Treats for Holiday Gifting

$70 per person

RSVP by Friday, October 25 

Saturday, November 16, 11 a.m. to 1p.m.

Hands-on Cooking Class: Homemade Treats for Holiday Gifting

$70 per person

RSVP by Friday, November 8

Friday, November 29, 12 to 1 p.m.

Lunch & Learn

$50 per person

RSVP by Friday, November 15

Saturday, November 30, 11 a.m. to 1:30 p.m.

Hands-on Cooking Class: Globally-inspired Holiday Appetizers for Entertaining

$70 per person

RSVP by Friday, November 15 

DECEMBER
Saturday, Dec. 7, 10 a.m. to 3 p.m.

3rd Annual Local Love: Holiday Market

A wide variety of local products for purchase, along with wine and treat sampling. 

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