FEARLESS CARAMEL DEMO

Saturday, Sept. 30, from 1:30-2:30 p.m.

Deadline to RSVP is Friday, Sept. 22.


Learn to make caramel with confidence. Come learn some tricks and tips for making caramel in this demo class. Tracy will take you through making a basic caramel, several flavored ones and different applications. You will sample the caramel and leave with the recipe and some caramel to enjoy at home. 


​$15 ($13 ODV Wine Club members) per person. 

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OCTOBER

TAPAS COOKING CLASS
Saturday, Oct. 14, from 11-1:30 p.m. 
Deadline to RSVP is Friday, Oct. 6.


In this hands-on cooking class, we will prepare easy but delicious tapas perfect for late summer-early fall.

On the menu: patatas bravas with salsa bravas, Spanish tortilla with lemon aioli, goat cheese stuffed peppers, pan con tomate, bacon wrapped dates with manchego and green olive dip, ham and cheese croquetas with saffron aioli and garlic shrimp.

$70 ($63 ODV Wine Club members) per person. Class size is limited, so RSVP soon. 
 Please bring your own apron to wear. 


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LET'S MAKE DOUGH!

PIE, GALETTE & TART DOUGH DEMO

Saturday, Nov. 18, from 1:30-2:30 p.m.

Deadline to RSVP is Friday, Nov. 10.


​Come learn the differences among these types of doughs, how and when to use them, and how to make them with confidence. We will taste the different doughs in baked products. 

Attendees will take home recipes and a treat. 


​$15 ($13 ODV Wine Club members) per person.

 

CANCELLATION POLICY:  If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class. No refunds or credit can be given for cancellations less than 72 hours before a class.

DECEMBER

HOLIDAY SWEETS & SAVORIES FOR GIFTING
Saturday, Dec. 2, 11-1:30 p.m.
Deadline to RSVP is Friday, Nov. 17.


Join us for this hands-on class where will make an assortment of sweet and savory treats perfect for serving or gifting during the holidays.

Menu: TBD soon.


$70 ($63 ODV Wine Club members) per person. Class size is limited, so RSVP soon. 
Please bring your own apron to wear. 


2023 HANDS-ON & DEMO COOKING CLASSES


Please use the button at the end of the class list to email Tracy with the class you in which you wish to reserve a spot. ​

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GREAT GANACHE! DEMO

Saturday, Oct. 21, from 1:30-2:30 p.m.

Deadline to RSVP is Friday, Oct. 13.  

Ganache is one of the most versatile components in the dessert world. Learn to make several types of ganache including vegan ganache, see it used in different applications, taste it and get a lesson in chocolate to boot! Attendees will go home with recipes, a ganache treat and the passion to make it at home!

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​$15 ($13 ODV Wine Club members) per person. 


NOVEMBER

WINE-FRIENDLY APPETIZERS

Saturday, Nov. 4, from 11:30-1:30 p.m.

Deadline to RSVP is Friday, Oct. 20.


In this hands-on cooking class, we will make an array of hot and cold appetizers to pair with wine.  

Menu: TBD soon

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​$70 ($63 ODV Wine Club members) per person. Class size is limited, so RSVP soon. 
Please bring your own apron to wear. ​​

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SEPTEMBER

GNOCCHI COOKING CLASS
Saturday, Sept. 23, from 11-1:30 p.m.
Deadline to RSVP is Friday, Sept.15.

Everyone will learn to make gnocchi from scratch. We will make gnocchi and enjoy several different preparations with them. Students will take home their own batch of gnocchi.

On the menu: Homemade gnocchi, cacio e pepe gnocchi, gnocchi with browned butter, butternut squash & kale, gnocchi in creamy harissa sauce with chèvre

$70 ($63 ODV Wine Club members) per person. Class size is limited, so RSVP soon. 
Please bring your own apron to wear. Please bring a small ice chest or insulated bag to take home your frozen gnocchi. 


​​​​​​​​​ODV WINE CLUB


For $60 every other month get three exceptional and small production wines - one red, one not red and one of something else, a food treat from TDO, and wine notes. We will have an occasional pick-up party through the year and pick-up sampling events the rest of the time. We are accepting members for the every-other-month participation for March, May, July, September and November. 

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Interested? Just use the button below to email Tracy. Your paid invoice by the deadline will be your indication of participation.


The next wine club pick-up begins 

Thursday, September 28, from 10 a.m. to 3 p.m.

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