NOVEMBER

WINE-FRIENDLY APPETIZERS

Saturday, Nov. 4, from 11:30-1:30 p.m.

Deadline to RSVP is Friday, Oct. 20.

FULL

In this hands-on cooking class, we will make an array of hot and cold appetizers to pair with wine.

  

On the menu: martini buttons, pork tenderloin & cranberry chutney crostinis, bacon-wrapped dates with chèvre & honey, Moroccan spiced chicken phyllo rolls with harissa aioli, pickled shrimp & gougères

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​$70 ($63 ODV Wine Club members) per person. Class size is limited, so RSVP soon. 
Please bring your own apron to wear. ​​

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CANCELLATION POLICY:  If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class. No refunds or credit can be given for cancellations less than 72 hours before a class.


HOLIDAY SWEETS & SAVORIES FOR GIFTING
Saturday, Nov. 11, 11-1:30 p.m.
Deadline to RSVP is Friday, 10/27


Join us for this hands-on class where will make an assortment of sweet and savory treats perfect for serving or gifting during the holidays.

​FULL

ON THE MENU
​​CHOCOLATE CHERRY MATZOH CRACKER CRUNCH
SALTED BOURBON CARAMEL SAUCE
HOLIDAY TIE-DYE SAGUARO SUGAR COOKIES
CRANBERRY GINGER CREAM COOKIES
DATE CARAMEL TRUFFLES
OATS & SEEDS CRACKERS
SAVORY HERBES DE PROVENCE CRACKERS
SWEET & SPICY NUT MIX
CRANBERRY RED WINE CHUTNEY


$70 ($63 ODV Wine Club members) per person. Class size is limited, so RSVP soon. 
Please bring your own apron to wear. 


DECEMBER

HOLIDAY SWEETS & SAVORIES FOR GIFTING
Saturday, Dec. 2, 11-1:30 p.m.
Deadline to RSVP is Friday, Nov. 17.

FULL
Join us for this hands-on class where will make an assortment of sweet and savory treats perfect for serving or gifting during the holidays.


ON THE MENU

​​CHOCOLATE CHERRY MATZOH CRACKER CRUNCH
SALTED BOURBON CARAMEL SAUCE
HOLIDAY TIE-DYE SAGUARO SUGAR COOKIES
CRANBERRY GINGER CREAM COOKIES
DATE CARAMEL TRUFFLES
OATS & SEEDS CRACKERS
SAVORY HERBES DE PROVENCE CRACKERS
SWEET & SPICY NUT MIX
CRANBERRY RED WINE CHUTNEY


$70 ($63 ODV Wine Club members) per person. Class size is limited, so RSVP soon. 
Please bring your own apron to wear. 


2023 HANDS-ON & DEMO COOKING CLASSES


All hands-on cooking classes are full at this time. Please check back for the 2024 calendar of classes.  

There are spots available in the demo classes, however. Please email Tracy to reserve a spot. ​

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LET'S MAKE DOUGH!

PIE, GALETTE & TART DOUGH DEMO

Saturday, Nov. 18, from 1:30-2:30 p.m.

Deadline to RSVP is Friday, Nov. 10.


​Come learn the differences among these types of doughs, how and when to use them, and how to make them with confidence. We will taste the different doughs in baked products. 

Attendees will take home recipes and a treat. 


​$15 ($13 ODV Wine Club members) per person.

 

​​​​​​​​​ODV WINE CLUB


For $60 every other month get three exceptional and small production wines - one red, one not red and one of something else, a food treat from TDO, and wine notes. We will have an occasional pick-up party through the year and pick-up sampling events the rest of the time. We are accepting members for the every-other-month participation for March, May, July, September and November. 

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Interested? Just use the button below to email Tracy. Your paid invoice by the deadline will be your indication of participation.


The next wine club pick-up begins 

Saturday, November 25, 2-4 p.m.,

during our semi-annual ODV Wine Club pick-up party

Interested? There are a few spots available. Join now!​​​​​​​