Catty Day: Thursdays, 10 a.m. - 3 p.m.
Whether you’re feeling catty or know someone who is the cat’s meow and want to tell them so, a special catty cake is the answer. Adorned with decorative mini-felines that are adorable, sassy and occasionally naughty, these sharing cakes ($8) come in a variety of flavor combos that will make recipients purr. These are always in demand so head on down early to grab yours or call ahead to reserve one. Just ask and we’ll recommend a bottle of bubbly to pair with it.

Each week, we will feature a local producer (THINK: Cutino Sauce CO, Iconic Cocktail CO, Carolina's Chocolate to name a few we carry) with a special offer to entice you to discover a new potential fave or revisit an old fave product. Follow us on Instagram & Facebook to learn the secret word to unlock the special deal.

Check out our Last Chance table for the shop’s soon-to-be-retired wines. Buy one and get a free cookie of your choice. If you love it and want more, convince us to bring it back!

Vinca Minor 2016 Carignan
Red fruit meets earthiness and spice in this Mendocino County-grown varietal with Spanish roots. Aged in neutral French oak, this wine yields the best of its Old Vine pedigree and dry farm upbringing while proudly displaying winemaker Jason Edward Charles’ organic production methods. This small production winery boasts a large pairing portfolio tailor-made for summer meals. Have a bottle or two with anything off the grill from marinated skirt steak and barbecue pork tenderloin to heartily-seasoned Portobello mushroom caps and delicately-seasoned lamb chops kissed with a hint of rosemary-infused olive oil. It also enjoys the company of a cheese and charcuterie plate or even a savory blue cheese cheesecake. Buy a bottle, tell us you read about it here and get a free cookie of your choice as our way of saying “Merci!” for giving it a whirl… or swirl.

Buy six bottles of wine and you choose a dessert to take home. Buy 12, we’ll pay the tax and you’ll choose a dessert to take home. Just something to keep in mind for your summer party needs.

Stay tuned. Watch for updates about the following...

  • Kids Summer Cooking Classes in July
  • Summer Brunchin' Baking & Cooking Class
  • Christmas In July Event 
  • Tasting Experience: Flying Blind​


​June Swoon. Baseball fans know this refers to a team’s slump that comes just after the novelty of the new season has worn off, scouting reports on opposing teams are starting to have an impact on the field and minor injuries are starting to take a toll.

But in our world, June means that school’s out, the usual office grind slows down a tad and everyone takes more time to be in vacation mode – even if it’s for a few meditation minutes at their desks or on the lounger by their at-home pool. And this more relaxed vibe naturally leaves more time to swoon over everything soothingly sweet and delightfully decadent.

Fortunately, we have all of the above and then some. Sure, we’ve got your dessert needs covered. But come by for less sweet goodies like Noble Bread loaves and huge pretzels, beet chips, mint pistachio pesto, from-scratch English muffins, Arizona graham crackers and Lefese chips by our own chef Brad Ottesen. And of course we’re eager to assist you with selecting a wine, vermouth or cider that will have you swooning in the best way even more.


If he’s got a sweet tooth, we’re happy to indulge it. Tell us his favorite flavors and treats of choice and we’ll customize a cake to feed one or 100, procure a gift box of handmade cookies or craft a selection of vegan or gluten-free morsels. Give us some notice and we’ll put together a basket packed with his favorite sugary bites and a bottle of wine. 

Rosé All Day: Saturday, June 8, 1:30-3:30 p.m.
$15 per person
Reservations required by June 5 at 5 p.m.
It’s not as if we need a reason to pop open a bottle of pink, but National Rosé Day is certainly an excellent reminder. Celebrate with us and sample a variety of fun and fabulous rosés hailing from near and far. Of course, Tracy will craft petite bites that pair perfectly.

Wonderful Women of Wine: Saturday, June 29, 1:30-3:30 p.m.
$15 per person
Reservations required by June 26, 5 p.m.

The spotlight shines on women winemakers worldwide as Noel Becker from Quench Fine Wines introduces us to females behind the fermentation. Sample delightful varieties from France, Austria, California and, naturally, Arizona. Our in-house Wonder Woman Tracy will prepare savory snacks to go with.