If there’s one month of the year that’s tailor made for indulging in dishes spanning gourmet to grub, it’s November. With the most prized meal day serving as the month’s pièce de résistance, there’s lots to be thankful for. And, there’s no better way to exude the spirit than with sugar, spice and everything nice that fits into a wine glass.
PIES, CHEESECAKE AND GALETTES – OH MY!
Thanksgiving orders will be taken through Nov. 17. Pickup on Nov. 21, 10 a.m. to 2 p.m.
It may be the last course of the feast, but dessert remains the priority even when our elastic waistbands are begging for mercy and Mr. Sandman lulls us toward food coma. Wow everyone with traditional pie favorites like pumpkin and apple streusel, cheesecake renditions like pumpkin gingersnap and caramel apple, or get a little crazy with the unexpected offerings of key lime pie, bourbon pecan pie or a sweet & savory blue cheese cheesecake with cranberry chutney on the side. Visit our website for a complete list of pie (serves 10, $28) and cheesecake (serves 12-14, $36) flavors, plus galettes (serves 12, $26), homemade ice creams (half-gallon, $15) and sides like fleur de sel caramel ($7) and chocolate sauce ($6) in just-right half-quart sizes to round out whatever you’ve got going on. Ask about our custom party platters, too. Need to gift it? We’ve got hand-crafted wooden pie boxes for $35.
THANKSGIVING WEEK HOURS
The shop will be closed Thursday, November 22-Saturday, November 24. We encourage you to stop in the week prior to grab a bottle to share with your friends or family on a picnic during the Thanksgiving weekend.
WINE TASTING EVENTS
Thanksgiving Tapas and Wine Pairings: Saturday, Nov. 10, 1:30-3:30 p.m. $15 per person Reservations required Get a preview taste of the year’s most anticipated meal along with a primer of what to sip with it. Nosh on mini-renditions of Thanksgiving-inspired dishes like roasted butternut squash soup with Hatch Green Chile crema, turkey and cranberry chutney sliders, petite pumpkin, pecan and chess pies, and more.
Holiday Party Punch Demo with Iconic Cocktail Co.: Thursday, Nov. 15, 5:30-6:30 p.m. $17.12 per person Reservations required. Tickets: eventbrite.com Iconic co-founder Matt Farrow returns to take you on another creative journey where his eclectic mixers unite with the grape. Matt will focus on how wines and vermouths serve as a festive canvas upon which Iconic’s wares can create the perfect holiday punch for your soiree. Staples like the Ginga Syrup are bound to make an appearance alongside seasonal favorites like the Cranberry Thyme. Of course, sweet and savory bites fresh from the kitchen are the perfect foil for these recipe samples. Afterward, receive a 10
percent discount off select items. And, hang around to see if your ticket will be pulled to win a treat-filled goodie basket.
Meet the Winemaker, League of Rogues: Saturday, Nov. 29, 4:30-7 p.m. $15 per person Reservations required Sample this small-production winery’s lineup from A(lbarino) to Z(infandel). Meet and mingle with Jess Leitch, who’ll discuss her wines, answer questions and will undoubtedly have a great story or two to share. Pair them all with specially crafted appetizers.
August Kesseler, The Daily August Pinot Noir 2015, $29. Proving that more than Riesling and Gewurztraminer emerge from Germany’s vines, this hidden gem of a Pinot hails from the distinguished Rheingau region located on the Rhine River, about a 20-minute drive west of Frankfurt. Light bodied, delicate and elegant, this would be so excellent with grilled or roasted salmon, light pasta dishes and definitely with a platter of stinky cheeses.
MORE REASONS TO DROP BY
ASU Homecoming Parade and Homecoming Game: Nov. 3
Sun Devil fans can swing by en route to the festivities for portable snacks, treats and wine – we’ve got many excellent selections that come with tailgate-friendly screw caps! We’ve even got some fun tonic waters and mixers for your designated driver. Give us at least 48 hours’ notice and we can have a tailgating box of assorted finger sandwiches, salads, pickled items and cookies ready for pick-up.
Wine Tasting: Fridays, 3 to 5 p.m. and Saturdays, 3 to 4 p.m.
Sample a new wine selection from our inventory. Check the ODV Wines Facebook and Instagram pages for the day’s offerings.
Dessert Happy Hour: Saturdays, 3 to 4 p.m.
Come in for our last hour of the weekend and enjoy half-off pricing for all treats in the pastry cooler and cookie case. And – buy a bottle of wine during dessert happy hour, take home a dessert for free.
COMING SOON… ODV WINE CLUB
Details coming. Stay tuned.
TDO & ODV WINES NOVEMBER 2018 NEWS