EASTER DESSERTS 2019

Orders for 
EASTER SUNDAY, APRIL 21, should be made no later than

WEDNESDAY, APRIL, 17th

orders may be picked up on Saturday, April 20th from 10 a.m. - 4 p.m



10" ARIZONA SUNSHINE PIE (serves 12) $24

(citrus custard topped with toasted meringue)

COCONUT LEMON LAYER CAKE WITH EASTER DECOR

8" $35

9" $45

10" $55

ZINGER ROULADE

COCONUT CUSTARD AND RASPBERRY JAM ROLLED UP IN VANILLA SPONGE

$30


LEMON FRUIT TARTS

$5 EACH


CARROT CAKE WITH EASTER DECOR

8"  $35

9" $45

10"  $55


ORANGE SHERBET $15/HALF GALLON


VANILLA BEAN ICE CREAM $20/HALF GALLON