Give the gift of the Cheese Board or the ODV Wine Club!
Contact Tracy@tracydempseyoriginals.com for details
HOLIDAY SHOPPING, BAKING & CRAFT DAY
Saturday, Nov. 27, 2:30-4 p.m.
Limited to 12
Reserve your spot by Wednesday, November 17th, 5 p.m.
Recover from Black Friday hangover with a chill shopping trip on Small Business Saturday. In addition to crossing off items on your gift list, partake in a holiday wine cork crafting session with our creative shopkeeper Tammy, and join Brad and Tracy in the kitchen to bake up a few holiday treats perfect for your gatherings or for gifting. This workshop will be limited to 12 participants and include wine tasting (must be 21 years of age or older) and small bites.
Please email firstname.lastname@example.org to reserve your spots
A la Carte Thanksgiving Sides & Pies
Order by Wednesday, November 17, 5 p.m.
Pick up on Wednesday, November 24 from 10-3 p.m.
Mushroom Herb Gravy, quart. $20
Leek Bread Pudding, 1/2 pan $36
Autumn Vegetable Salad to be serve warm OR cold $48 (serves 6-8)- think kale, roasted squash, root veggies, herbs and a mustard vinaigrette
Apple Cranberry Chutney, 1/2 quart $12
Parker House Rolls, dozen $24
Dutch Apple Pie $30
Maple Chai Pumpkin Pie $25
Bourbon Chocolate Pecan Pie $35
Cookie/Bar Bites Platter $26 (serves 4-8)
Spiced Whip, quart $12
Plain Whip, quart $10
Salted Caramel Sauce, 1/2 quart $14
Homemade Vanilla Bean Ice Cream, 1/2 gallon $20