THIS CLASS IS FULL!
LOOK FOR MORE OFFERINGS IN SEPTEMBER.
HANDS-ON COOKING CLASS: SUMMERTIME TAPAS
$70 per person
Saturday, June 24, 11 a.m.-1:30 p.m.
RSVP: Friday, June 16
Reserve your spot to: firstname.lastname@example.org
Can’t head to Spain this summer? Bring a bit of Spain to you with easy and delicious tapas, perfect for the hot summer days ahead. Class size is limited so reserving your space sooner than later is best. Please bring your favorite apron from home
We will enjoy a traditional vermouth cocktail with the bites we create:
Patatas bravas with salsa brava
Ham & manchego croquetas with smoked paprika aioli
Stuffed cherry peppers
Chorizo stuffed bacon wrapped dates
Garlic mushroom toasts
Spanish tortilla with lemon dressed arugula & sofrito
ODV WINE CLUB
For $60 every other month get three exceptional and small production wines - one red, one not red and one of something else, a food treat from TDO, and wine notes. We will have an occasional pick-up party through the year and pick-up sampling events the rest of the time. We are accepting members for the every-other-month participation for March, May, July, September and November.
Interested? Just use the button below to email Tracy. Your paid invoice by the deadline will be your indication of participation.
The next wine club pick-up is Thursday, July 27.
Sunday, June 18 is Father's Day!
Why not order Dad a Father's Day Brownie Sundae Kit?
Reserve yours by: Sunday, June 11
Pick up Thursday-Saturday, June 15-17
Order at: email@example.com
Do a sweet DIY Day with everything needed for epic brownie sundaes:
4 fleur de sel caramel swirl fudge brownies
1 quart of our homemade vanilla bean ice cream
Hot fudge sauce
Salted caramel sauce
Candied nut topping & sprinkles
NOTE: If you are familiar with our brownies,, you know they are 4" x 4" cuts and can be easily halved or quartered, resulting on upwards of 16 desserts.
Reserve your kit by Sunday, June 11, 5 p.m. by emailing Tracy@tracydempseyoriginals.com