2024 HANDS-ON & DEMO COOKING CLASSES
CANCELLATION POLICY
We understand that life happens and you may find yourself needing to cancel your reservation. If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class OR consider sending a friend in your place!
No refunds or credit can be given for cancellations less than 72 hours before a class.​​

JUNE 12​

WEDNESDAY, JUNE 12 6:30 P.M. TO 8 P.M. MST
COOK LIKE A DAME: GALETTE DE RATATOUILLE WITH TRACY DEMPSEY WITH WINE PAIRING SUGGESTION

FROM WINEMAKER AND FELLOW DAME BROOKE LOWRY-IDE OF VINO STACHE WINERY

A cooking series hosted by Les Dames d’Escoffier International (LDEI)-Phoenix Chapter. The proceeds benefit our organization’s philanthropic pursuits including scholarships for C-CAP students. 
This is an online class via Zoom  $35 per person
ODV Wines will have Brooke’s wine suggestion of her Paniolo in stock if you wish to purchase prior to the class. The recipes will be sent by moderator and fellow Dame Candy Lesher to attendees via email prior to the class.
Join me!!
To learn more, visit https://www.eventbrite.com/e/cook-like-a-dame-indispensable-savory-pastry-gallette-de-ratoutille-tickets

MAY 18​

DEMO: ICE CREAM 101
Saturday, May 18, 11 a.m.-1 p.m.
$40 per person/$36 for ODV Wine Club members
RSVP by TUESDAY, MAY 14

We’ll learn to make and churn the stuff we all love to scream for! We’ll start with a from-scratch vanilla bean ice cream base, an herb-infused ice cream with mint chocolate chip and a mix-in ice cream with cookies. Sample, take home a pint and recipes to try out over this long hot summer.

The spots for this demo are super limited so reserve yours sooner than later by sending an email to Tracy@tracydempseyoriginals.com with "Ice Cream Demo" in the subject line.

JUNE 29​

RED, WHITE & BLUE FLORAL ARRANGING WORKSHOP

FOURTH OF JULY BOUQUET WORKSHOP

WITH KRISTIN & MELISSA OF CULTIVATED, LLC
Saturday, June 29 - we will have two 2-hour sessions (please check back for times)
$60 pp
RSVP by SATURDAY, JUNE 22

Kristin and Melissa will guide you through the art of creating a beautiful red, white and blue floral bouquet using flowers grown by them.

You will take home your own floral creation.

Individual cheese, fruit & dessert snack boxes and wine samples will keep you going!

Spots are limited, so reserve yours sooner than later by sending an email to Tracy@tracydempseyoriginals.com with "Floral Workshop" in the subject line.

JUNE 15​

CORK CRAFTS & SIPS

FOURTH OF JULY WINE CORK CRAFT WORKSHOP

WITH ERIN OF DESERT COASTAL STUDIOS
Saturday, June 15, 1 p.m. - 3 p.m.
PRICE TBD
RSVP by MONDAY, JUNE 3

Join us for another fun wine cork craft workshop with Erin. We'll have individual snack boxes and wine samples to get your creative juices flowing!

Spots are limited, so reserve yours sooner than later by sending an email to Tracy@tracydempseyoriginals.com with "Cork Craft Workshop" in the subject line.

JUNE 8​

HANDS-ON COOKING CLASS: PATIO APPS & COCKTAIL DEMO
Saturday, June 8, 11 a.m.-1 p.m.
$75 per person/$68 for ODV Wine Club members
RSVP by MONDAY, MAY 27

Whether you take the party out to the patio or keep it in the air-conditioned house, you'll want to join us to learn, cook and enjoy an array of warm weather friendly appetizers. We'll also make several low-ABV cocktails to accompany these tasty summer time apps. On the menu 

Street Corn Fritters with Cilantro Lime Crema

Pickled Shrimp & Jalapeño Aioli

Piadina Romagnole with Roasted Fennel Hummus & Whipped Caprese Dip

Fresh Rice Paper Spring Rolls with Peanut Sauce

Spicy Savory Pineapple & Toasted Coconut Lettuce Cups

Summer Garden Galette

Strawberry Shortcake Board

The spots for this hands-on class are limited so reserve yours sooner than later by sending an email to Tracy@tracydempseyoriginals.com with "Patio Apps Class" in the subject line.