SPRING EQUINOX EGG SAMMY SATURDAY 
SAT. MARCH 21
Place your order by Monday, March 17, via email to orders@tracydempseyoriginals.com with the words “Egg Sammy Saturday” in the subject line.

IMPORTANT: Please indicate your desired pickup time AND if you'd like your egg sammy ready-to-eat (HOT) or ready-to-take home (COLD). Pick-up on Saturday, March 21, 9 a.m.-3 p.m.

On the Menu
All egg sammies come with a container of homemade harissa aioli
Egg Bacon Biscuit or Egg Bacon English Muffin $12
Egg Biscuit or Egg English Muffin NO BACON $10
Mini Donut Muffins, 6-pack $6
Tator Tots, $5
Apricot Pistachio Bun, $5
Side of Harissa Aioli (2-ounces), $3



EASTER OFFERINGS FOR PICK-UP ON SATURDAY, 4/4,

FROM 10 A.M. TO 3 P.M.
Order by Friday, March 27.

This year’s offerings include…

A half dozen petits-fours (THINK: old school with a TD twist. Two each carrot cake (no nuts), chocolate vanilla and lemon raspberry. All dipped in OG fondant glaze (no, not the play-doh kind) and decorated for the occasion. $28

Cookie Decorating Kits: A half dozen sugar cookies in the shapes of bunnies, flowers and bees, royal icing, pastry bags and sprinkles. $30

Sharing Cakes: Chocolate Chocolate Raspberry Robin’s Egg, Lemon Coconut, and Carrot Apricot Cream Cheese Frosting $17 each

Tart Duet: One each 4” Lemon Meringue and Berries with Pastry Cream. $16


Place orders by emailing orders@tracydempseyoriginals.com. Please be sure to include Easter Order in the subject line.