Sweet Corn & Blackberry
Sweet corn cake layers filled with blackberry compote and lemon cream. Blackberry buttercream frosting and edible flowers to finish. Light. Not too sweet.

German Chocolate
Chocolate cake layers filled with pecan coconut marmalade and finished with chocolate ganache & pecan coconut marmalade

Chocolate Fleur de Sel Caramel
Chocolate cake layered with chocolate mousse, homemade fleur de sel caramel and finished with dark chocolate ganache

Chocolate Raspberry Truffle
Dark chocolate cake layers with raspberry jam, raspberry chocolate mousse and dark chocolate ganache drip.

Lemon + Pistachio
Lemon-pistachio cake layered with lemon cream, blackberry jam and lemon pistachio buttercream

The Bianco

Vanilla cake layered with strawberry compote and lemon cream. Frosted with lemon buttercream. Our most requested cake.

The Hot Mess
Chocolate cake filled with peanut butter cream, salted pretzel caramel, chocolate ganache,  and toasted house made marshmallows​

The Cuppa'
Earl Grey tea cake with blackberry jam and Earl Grey Lavender buttercream

Carrot
Moist carrot cake filled with apricot jam and finished with cream cheese frosting​​

Pricing

6” round (8 servings)                $45                         

8” round (10 servings)              $60 

9" round (12 servings)              $70

10" round (16 servings)            $85

Half Sheet (40-50 servings)    $140

Cupcakes: 1 dozen of 1 flavor, minimum 

                              Regular     $5 each

​                              Mini          $3 each

Chocolate Plaque with inscription $13

Fresh Flowers Market Price

Cat Figurine $3

Candles .95 each

Gluten-free cakes any size, additional $20
All of our cakes, cupcakes, frostings and fillings are made from scratch