TDO HOLIDAY OFFERINGS 2026

Arizona on my mind

Ordering deadlines
THANKSGIVING: Monday, Nov. 16 for Wednesday, Nov. 25 pick up (9 a.m. - 3 p.m.)
CHRISTMAS: Monday, Dec. 14 for Thursday, Dec. 24 pick up ( 9 a.m. - 3 p.m.)

To order, just email Tracy (use the button below) with your order. Please indicate the holiday for which holiday you're ordering. 

Chocolate Pecan Ancho Chili Bourbon Pie $35
A twist on the TDO chocolate bourbon pie but with the addition of the earthy ancho chili. Not hot, just better with more depth. Serve with a dollop of spiced whipped cream or salted caramel ice cream.

Lemon Pistachio Tiramisu $48

Once the temps cool, we’re just waiting for our citrus trees to do their thing. Lemon and pistachio pair to create a refreshing sweet, tart and salty finish to the holiday feast. This will leave you up for that post-dinner walk en lieu of a nap.

Salted AZ Honey Pie $30
An old-fashioned honey pie celebrating the hardworking AZ bee in an all-butter pie crust. Finished with crunchy sea salt, this pie subtly begs for a dry bubbly pairing.

Prickly Pear Lime Cheesecake $35
A lime cheesecake finished with a prickly pear gelée offers a light a refreshing finish to the holiday meal. Leftovers make for a lovely breakfast.

AZ Sticky Date Cake with Pasilla de Oaxacan Toffee Sauce $30
A personal favorite. Warm, comforting yet complex traditional British date pudding. Swimming in toffee sauce with a smoky chili sweetness that will give cause to break out that bottle of oft-forgotten Port or Sherry.

Apple Cranberry Galette with Mesquite Bean Streusel $30

We’ve offered an apple cranberry galette nearly every year for the past 14 years, but this year we’re adding roasted mesquite bean flour to the streusel. Think: caramel, toasty, and warming with a delightfully bitter high note. Our galette crust is 100% butter and it tastes like it.

Ice Creams (available by the half gallon)
Salted Caramel, $25
Vanilla Bean, $25
Chocolate Salted Caramel, $35

All desserts will serve 8-12 people