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 2026 COOKING & BAKING CLASSES 

Classes are hands-on. You will be standing and cooking up a storm. Bring your favorite apron, wear comfortable shoes and bring your water bottle.

To reserve your spot, please email tracy@tracydempseyoriginals.com with the name of the class and the number of spots you'd like to reserve. Spots are limited. Sign up soon. 

Refreshing Summer Desserts

Saturday, 6/27, 11 a.m. - 2 p.m. 
Reserve your spot by: Mon. June 15

$85 pp
We have the most amazing summers. Let’s celebrate and embrace them with some light and refreshing desserts. On the menu…
Coconut Tapioca with pineapple, chiltepin and cilantro ice cream
Strawberry Rosé Shortcake
Dubai Chocolate Brownie Sundae
Cappelletti Spritz Eton Mess
Peach & Raspberry Galette with Labneh

​JULY
Light Summer Lunches for Two

Saturday, 7/18, 11 a.m. - 2 p.m.

Reserve your spot by: Mon. July 6

$85 pp
Just because it's hot outside doesn't mean we must resort to eating

salads all summer long. Join us as we prepare a delectable menu of

light summer fare for two. On the menu…

Bacon Lettuce & Tomato Sandwich with spicy gochujang aioli
Blackened Shrimp Bowls with jalapeño lime crema
Bruschetta Trio: Roasted beets with chèvre & AZ pistachios, caprese, melon & prosciutto
Farmer’s Market Frittata with herb & radish salad
Key Lime Pie for Two

AUGUST

Celebrating Marcel Desaulniers’ Death by Chocolate Cookbook

​Saturday, 8/1, 11 a.m. -2 p.m. 

Reserve your spot by: Mon. July 20

$95 pp
Even if you never tuned into the 1990s PBS show Death by Chocolate or owned the cookbook of the same name, you'll surely appreciate and

enjoy this hands-on celebration of Chef Marcel Desaulniers’ recipes.

This cookbook and show were life-changing for me.

Come see and taste why!

In this hands-on baking class, we will make
Deep Dark Chocolate Fudge Cookies
"Hot" Chocolate Cake
Chocolate Espresso Fudge Cake
Mocha Java Sorbet
Ebony & Ivory Chocolate Truffles

and I will demo building the namesake cake-Death By Chocolate which of course, we will sample!

Vegetarian French Feast

Saturday, 8/22, 11 a.m. - 2 p.m.

Reserve your spot by: Mon. Aug. 10

$85 pp

We tried offering this in May, but it had to be cancelled. In this hands-on class, we will make and enjoy

Tartines with chèvre & tapenade
Soupe de melon
Mushroom & greens crêpes
Salade Mentonnaise (fennel, artichokes & orange)

Brie with roasted grapes & homemade dukkah
Profiteroles with vanilla ice cream & sweet red vermouth soaked berries

SEPTEMBER...coming soon

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