2026 COOKING & BAKING CLASSES 
MAY-- FULL

Saturday, 5/23, 11 a.m. to 2 p.m.
Cool Summer Appetizers & Wine-based Cocktails
Spots limited. Sign up by Mon. 5/11
Summer is on its way! So, why not be prepared with an array of warm weather friendly appetizers and cocktails? In this hands-on class we will prepare elote flatbread, whipped hummus with roasted carrots & green za’atar, spicy Thai pineapple and shrimp lettuce cups, summer melon crudo with chiles & herbs, kofta sliders with harissa & carrot herb slaw
We will also make refreshing wine-based (lower ABV) cocktails including the Tinto de Verano, Chinato Spritz & a Rebujito (Sherry cocktail).

JUNE
Cool Beans- Saturday, 6/6, 11 a.m. - 2 p.m. 

Reserve your spot by Mon. May 25

In this class we will explore a variety of ways to enjoy the mighty healthy, protein dense bean. 
We will make Flageolet beans with zucchini, chèvre & miso lemon vinaigrette, Bahn Mi black bean sliders, Garbanzo bean salad sandwich (faux tuna salad), Mayacoba bean stuffed poblano peppers, and The OG Roaring Fork-inspired white bean cake with hibiscus frosting & strawberries

Refreshing Summer Desserts - Saturday, 6/27, 11 a.m. - 2 p.m. 
Reserve your spot by: Mon. June 15

We have the most amazing summers. Let’s celebrate and embrace them with some light and refreshing desserts. On the menu…
Coconut Tapioca with pineapple, chiltepin and cilantro ice cream
Strawberry Rosé Shortcake
Dubai Chocolate Brownie Sundae
Cappelletti Spritz Eton Mess
Peach & Raspberry Galette with Labneh

To reserve your spot, please email tracy@tracydempseyoriginals.com with the name of the class and the number of spots you'd like to reserve. Bring your favorite apron and wear comfortable shoes.