Cakes for celebrations with a focus on flavor and natural decor
Chocolate cake layers filled with pecan coconut marmalade and finished with chocolate ganache
Chocolate Fleur de Sel Caramel
Chocolate cake layered with chocolate mousse, fleur de sel caramel and finished with dark chocolate ganache
Chocolate Raspberry Truffle
Dark chocolate cake layers with raspberry chocolate mousse and dark chocolate frosting
Lemon + Pistachio
Lemon cake layered with lemon cream, blackberry jam and pistachio buttercream
Vanilla cake layered with strawberry Campari compote and lemon cream. Frosted with lemon buttercream. Our most requested cake.
The Hot Mess
Chocolate cake filled with peanut butter cream, salted pretzel caramel, chocolate ganache, chocolate toffee bits, roasted peanut butter crunch and toasted homemade marshmallows
Raspberry Red Velvet
Classic red velvet cake layers filled with raspberry cream frosting and fresh raspberries
Vanilla cake baked with chunks of strawberries. Filled with strawberry jam and frosted with
Earl Grey tea cake filled with apricot jam and frosted with Earl Grey Lavender buttercream
Moist carrot cake with fresh ginger, filled with apricot jam and finished with cream cheese frosting
The Heel Tap
Red wine and chocolate cake filled with strawberry red wine black pepper compote and finished with red wine chocolate frosting
Pink champagne cake with raspberry jam and pink champagne frosting
Flourless Chocolate ($36)
Rich flourless chocolate cake (one 10" round layer) glazed with dark chocolate ganache
All round cakes are 3-layers except for the flourless chocolate cake which is a single layer; half sheet and full sheet cakes are 3 layers.
6” round (8 servings) $30
8” round (10 servings) $40
9" round (12 servings) $50
10" round (16 servings) $60
Half Sheet (40-50 servings) $110
Full Sheet (100 servings) $220
Cupcakes: 1 dozen of 1 flavor, minimum
Regular $4.00 each
Jumbo $5.50 each
Chocolate Plaque with inscription $10
Fresh Flowers Market Price
Cat Figurine $3
Gluten-free cakes any size, additional $10
All of our cakes, cupcakes, frostings and fillings are made from scratch using premium and locally produced ingredients whenever possible.
If you need to order a cake, please email firstname.lastname@example.org.
We bake all cakes to order and require 3 business days notice.
Cakes may be picked up during our business hours Thursday-Saturday from 10 a.m.-3 p.m. OR on Tuesday or Wednesday by prior arrangement.
We do not deliver.
We are closed on Sundays & Mondays.
Wedding cakes start at $8 per person for buttercream finished cakes. We do not offer cakes finished in fondant.
Wedding cakes and other custom cake orders require a minimum of two (2) week’s notice.
Need to talk wedding cakes? Please contact Tracy via email for more information.