November pickup begins Thursday, January 22!  Stop in, sample some wine, lay in some treats and wine to enjoy over the weekend!

Join our every-other-month wine club ($70 plus applicable sales tax for each month) OR pay for the year (and get three bottles - one red, one wine that's not red and one wine that's different from the others - in each pickup plus these perks:
A groovy ODV Wine 6-hole club bag- room for three more bottles on pickup day!
TDO food gift
Purchase a 6-pack of wine and select a dessert from the cooler
Purchase a case (12 bottles), receive 10% off case purchase plus your choice of dessert from the cooler
Access to unique wine offerings and special pricing.
First to know about wine sampling events.

We have openings for 2026!
Interested in joining OR gifting a month? Click on the button to email us!



2025 HANDS-ON & DEMO COOKING CLASSES
CANCELLATION POLICY

We understand that life happens and you may find yourself needing to cancel your reservation. If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class OR consider sending a friend in your place!
No refunds or credit can be given for cancellations less than 72 hours before a class.​​

ODV WINE CLUB 


 2026 COOKING & BAKING CLASSES 


Below is the schedule for the first quarter of 2026 

To reserve your spot, please email tracy@tracydempseyoriginals.com with the name of the class and the number of spots you'd like to reserve. Classes are $85 pp unless noted otherwise.

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Saturday, 2/21, 11- 1:30 p.m. Comforting Soups & Quick Breads 

Who doesn't love soup? And when it involves a side of bread? Join us for this hands-on cooking class focused on soups and quick breads.

Shrimp & Andouille Sausage Gumbo with Creole Cornbread Muffins

French Onion Soup with Quick Crusty Rolls

Corn Chowder with Chorizo & Poblanos with Pepperjack Scones

Vegetarian Irish Stew with Irish Soda Bread

Coconut Chicken Curry Soup with Green Onion Na'an


Saturday, 3/14, 11-1:30 p.m. Let’s Make Pi(e)​
Menu TBD



Email tracy@tracydempseyoriginals.com to sign up.