JUNE 8

HANDS-ON COOKING CLASS: PATIO APPS & COCKTAIL DEMO
Saturday, June 8, 11 a.m.-1 p.m.
$75 per person/$68 for ODV Wine Club members

RSVP by MONDAY, JUNE 3, 11 a.m.


Whether you take the party out to the patio or keep it in the air-conditioned house, you'll want to join us to learn, cook and enjoy an array of warm weather friendly appetizers. We'll also make several low-ABV cocktails to accompany these tasty summer time apps. On the menu 

Street Corn Fritters with Cilantro Lime Crema

Pickled Shrimp & Jalapeño Aioli

Piadina Romagnole with Roasted Fennel Hummus & Whipped Caprese Dip

Fresh Rice Paper Spring Rolls with Peanut Sauce

Spicy Savory Pineapple & Toasted Coconut Lettuce Cups

Summer Garden Galette

Strawberry Shortcake Board


The spots for this hands-on class are limited so reserve yours sooner than later by sending an email to Tracy@tracydempseyoriginals.com with "Patio Apps Class" in the subject line.



CLASSES & EVENTS

2024

2024 HANDS-ON & DEMO COOKING CLASSES
CANCELLATION POLICY

We understand that life happens and you may find yourself needing to cancel your reservation. If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class OR consider sending a friend in your place!
No refunds or credit can be given for cancellations less than 72 hours before a class.​​

JUNE 29

WORKSHOP: RED, WHITE & BLUE FLORAL FOURTH OF JULY

BOUQUET AND FLORAL ARRANGING WITH CULTIVATED, LLC
Saturday, June 29:
Session 1: 10 a.m.-12 p.m.
Session 2: 1:30 pm-3:30 p.m.
$60 per person (includes bouquet and snack box)
Reserve your spot by Saturday, June 22, by 11 a.m.

Our last floral workshop was so incredibly popular we are bringing it back for not one, but two sessions by popular demand! Join us as Kristin and Melissa, using flowers grown by them, guide you through the art of creating your own beautiful red white and blue floral bouquet that you will take home.  Individual cheese, fruit & dessert snack boxes and wine samples will keep you replenished.

Spots are limited, so reserve yours sooner than later. Please indicate the session you wish to attend. 
​​

JUNE 15

CORK CRAFTS & SIPS: FOURTH OF JULY WINE CORK CRAFT WORKSHOP

WITH ERIN DENTON OF DESERT COASTAL STUDIOS
Saturday, June 15, 12:30 pm-3 pm.
$85 per person (this includes your craft kit and snack box)
Reserve your spot by: Monday, June 3, 5 p.m.

Join us for another fun wine cork craft workshop with Erin of Desert Coastal Studios. We'll have individual snack boxes and wine samples to get your creative juices flowing.

Spots are limited, so reserve yours sooner than later.


JUNE 12

WEDNESDAY, JUNE 12 6:30 P.M. TO 8 P.M. MST
COOK LIKE A DAME: GALETTE DE RATATOUILLE WITH TRACY DEMPSEY WITH WINE PAIRING SUGGESTION

FROM WINEMAKER AND FELLOW DAME

BROOKE LOWRY-IDE OF VINO STACHE WINERY

A cooking series hosted by Les Dames d’Escoffier International (LDEI)-Phoenix Chapter. The proceeds benefit our organization’s philanthropic pursuits including scholarships for C-CAP students. 
This is an online class via Zoom  $35 per person
ODV Wines will have Brooke’s wine suggestion of her Paniolo in stock if you wish to purchase prior to the class. The recipes will be sent by moderator and fellow Dame Candy Lesher to attendees via email prior to the class.
Join me!!
To learn more, visit https://www.eventbrite.com/e/cook-like-a-dame-indispensable-savory-pastry-gallette-de-ratoutille-tickets-792223470727?aff=erelexpmlt&fbclid=IwZXh0bgNhZW0CMTEAAR1huEgXr5hjGK_3-zELOF2XMGrXe1K1fyNvAbTX6zf8rRiGbO0jVWpg3-w_aem_AV52g9oN4ZEDhgxK8kGy7JXuO6Y4A0_nblTnf5XmobduszkVAqw1fjSLj4rx5-PcGmBtdEh9DYa_08ccnBVe-yfv

JUNE 14

​WINE TASTING: HEREAFTER WINES
Friday, June 14, 3-5 p.m.
Free for ODV Wine Club members
Guests & Drop-ins $5 per person

Dennis Willis of Hereafter Wines will be sharing some of his favorites from his unique offerings. Wines will be available for purchase to take home. There will also be a few charcuterie boxes in the cooler available for purchase if you want to hang out in the tasting space and make a happy hour of it! 

Pre-order your charcuterie box for 1- as many people as you wish

by Monday, June 10 by 5 p.m. $8/person

Reserve a charcuterie box and/or RSVP via email no later than June 10, 5 p.m.