CLASSES & EVENTS

2024

2024 HANDS-ON & DEMO COOKING CLASSES
CANCELLATION POLICY

We understand that life happens and you may find yourself needing to cancel your reservation. If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class OR consider sending a friend in your place!
No refunds or credit can be given for cancellations less than 72 hours before a class.​​

FOCUSED HANDS-ON BAKING CLASS: BISCOTTI
Saturday, April 6, 11 a.m.-1 p.m.
$40 per person/$36 for ODV Wine Club members
RSVP by: Tuesday, April 2

Baffled by biscotti? Join us for this concentrated hands-on class where you will make your own biscotti from start to finish. At the end, you’ll take home your own homemade biscotti, recipes and the confidence to make many more batches in the future.

Class size is petite so reserve your spot sooner than later by sending an email with “Biscotti” in the subject line to: tracy@tracydempseyoriginals.com 


      

ARIZONA WINERIES IN THE HOUSE!


SOARING WINES WINE CLUB PICK-UP
Saturday, April 13, 11 a.m.-3 p.m.

Swing by for a meet-and-greet tasting with the Soaring Wines team

and mingle with wine club members, who will be more than happy

to give you the inside scoop. 
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DEEP SKY VINEYARDS WINE CLUB PICK-UP
Saturday, April 20, 1-4 p.m.

Swing by for a meet-and-greet tasting with the Deep Sky team

and learn more about their award winning operation.  

MOTHER'S DAY TEA & BOUQUET WORKSHOP

WITH CULTIVATED, LLC
Saturday, April 27, *1 p.m. - 3 p.m.

​RSVP by Friday, April 19

$60 per person
We are excited to collaborate with our friends Kristin and Melissa from Cultivated, LLC on this event. Join us for a light tea of scones, petits fours, tartlets and tea, and learn the art of creating a beautiful floral bouquet with using flowers grown by Kristin and Melissa.

Space is limited to 20, so don’t wait to RSVP!

​*Time may change
       

EGG SAMMIE SATURDAY
Saturday, April 20, 8:30-11:30 a.m.
Pre-order by by Thursday, April 18, 5 p.m


The popular Egg Sammie Saturday returns!  Get yours on our buttery biscuit or english muffin - both made in-house - with bacon, no bacon, and harissa aioli for all. A side of tater tots would go well, too.

Egg Sammie with Bacon $10

Egg sammie without Bacon $8

Tator Tots $3


You can roll the dice that we’ll have extras for a spontaneous drop by, but it’s best to pre-order to ensure you’ll get one by sending an email with “Egg Sammie” in the subject line and indicate your choice of English Muffin or Biscuit

to: tracy@tracydempseyoriginals.com